Set up in January 2017 by local lads Dan Cameron and Josh Lundon, SKAUS is an independent catering company based in Liverpool. Our concept is inspired by Scandinavian culture, seasonal cooking and Scouse hospitality. Our aim is to provide stunning food and stellar service in a relaxed, casual environment.
We began by hosting a series of pop-up dining events in Liverpool, alongside various food festivals across the North West. In late 2017 we spent 3 months serving our street food menu at the famous Baltic Market, and then took over the kitchen at urban local Dockleaf for 6 months. February 2019 subsequently saw SKAUS featured on hit BBC series 'My Million Pound Menu', hosted by Fred Sirieix.
After a 6 month restaurant residency in the bustling Liverpool business district, you can now find us back in the Baltic Triangle hosting SKAUS KAFE in the renowned Camp + Furnace. Make a reservation with us now by heading over to the ‘Reservations’ tab.
Our dishes, sauces, pickles and puddings are totally homemade. Our produce is ethically and (where possible) locally sourced. Our projects run with minimal food wastage. It is something we pride ourselves on, and something we feel you should know. We care about our food. We care about our customers.